Make a Reservation

Our ground floor features just one table - a jaw-dropping real amethyst and quartz bespoke Chef's Table - seating 21 diners in full view of the pass. Our Chef's table is available to book for a 3 and 5 course menu option for lunch Tuesday to Saturday 12:00 to 14:00 and a 12 course menu option for dinner Tuesday to Saturday 18:00 to 20:30.  

Alternatively, in our wine cellar, you'll get to enjoy your experience surrounded by Amethyst’s extensive wine collection. Our wine cellar is available to book for a 3 and 5 course menu option for lunch Tuesday to Saturday 12:00 to 14:00 and a 6 or 12 course menu option for dinner Tuesday to Saturday 18:00 to 20:30.

We recommend you reserve online. If you’re unable to find availability online, please email reservations@amethystdining.com or kindly call the restaurant.

Please notify us of any allergies or dietary requirements when making your reservation.